kersploosh@sh.itjust.works to Comic Strips@lemmy.world · 10 days agoDepartment of Dudes [Three Panel Soul]imagemessage-square23linkfedilinkarrow-up156arrow-down12file-text
arrow-up154arrow-down1imageDepartment of Dudes [Three Panel Soul]kersploosh@sh.itjust.works to Comic Strips@lemmy.world · 10 days agomessage-square23linkfedilinkfile-text
minus-squareDr. Bob@lemmy.calinkfedilinkEnglisharrow-up7·edit-210 days agoGently wash then oil. Not scour.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up5·10 days agoA well seasoned pan can handle being scoured, but shouldn’t need to be.
minus-squarePancakesCantKillMe@lemmy.worldlinkfedilinkarrow-up4·10 days agoExactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?
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Gently wash then oil. Not scour.
A well seasoned pan can handle being scoured, but shouldn’t need to be.
Exactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?