I’m a fondue traditionalist, we don’t fuck with a good thing, the only thing that’s supposed to go in the cheese is bread. But I’d be lying if I said I’m not thinking of dipping a cube of gruyère next time…
I mean different kinds of fondue are tradition im different regions. For example im the cantom of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.
It’s funny because I’m generally pretty open to fusion/modern cuisine, but there’s some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.
I’m a fondue traditionalist, we don’t fuck with a good thing, the only thing that’s supposed to go in the cheese is bread. But I’d be lying if I said I’m not thinking of dipping a cube of gruyère next time…
I mean different kinds of fondue are tradition im different regions. For example im the cantom of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.
Fuck tradition! The future is now!
It’s funny because I’m generally pretty open to fusion/modern cuisine, but there’s some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.
I love dipping cherry tomatoes in there as well
Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.
😂😂. Same place they take Rivella, and turn it in bizarre flavours.
Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!
Let’s just grab whatever’s left in the Febo wall of death and throw it in there, then just put a stake right through my heart.
Damnn I’ve never dipped kroket or bamibal, they go on the list!
Don’t threaten me with a good time