minus-squarePainInTheAES@lemmy.worldtoNews@lemmy.world•Trump's war on Parmigiano Reggianolinkfedilinkarrow-up0·4 days agoNah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes. linkfedilink
Nah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.