Nora (She/Her)

Tragic, truly. I love cheese, have a whole section in the fridge dedicated to just cheese.

I know it’s kinda “basic” but fresh cheese curds go so hard, it’s unreal. I genuinely feel bad for anyone who can’t get them fresh, it’s a life changing snack.

Am I just too close geographically to Wisconsin or are y’all overplaying how bad our cheese is? Cause like I can run to the store and get some really incredible cheeses. There’s almost no ultra processed shit cheese in stores near me, in fact it’s basically just those Kraft singles and those are only good for “grilled cheese.”