silence7@slrpnk.net to News@lemmy.worldEnglish · 7 days agoWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comexternal-linkmessage-square56linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 7 days agomessage-square56linkfedilink
minus-squareCookieOfFortune@lemmy.worldlinkfedilinkarrow-up0·7 days agoI feel the ideal setup would be to use induction for most things, and then have a separate 100k BTU propane burner outside for wok cooking. It’s more than you’d be able to get from a residential unit.
I feel the ideal setup would be to use induction for most things, and then have a separate 100k BTU propane burner outside for wok cooking. It’s more than you’d be able to get from a residential unit.