Yes, although I was referring to the fact that every experiment in collectivized agriculture in the 20th century boils down to: A minuscule percentage of the plots were left to private initiative and those plots account for the majority of the total output.

In the USSR, private plots owned by collective farm families, averaging 0.25 hectares in area, provided 30% of meat, vegetables and milk, 33% of eggs, and 59% of potatoes in 1979.